Kylmäpuristettu ekstraneitsytoliiviöljy käsin poimituista, 12 tunnin sisällä puristetuista oliiveista. Valmistuksessa on kunnioitettu kolmen sukupolven mittaisia perinteitä. Delicato -öljyyn valitaan vain kaikista miedoimmat oliiviöljyt ja sen mausta pitävät myös lapset. Sopii kuumentamattomana kaikkiin ruokalajeihin.
Produced by cold extraction, from olives harvested by hand in mid-November and pressed within 12 hours, the complexity of its aromas and flavours reflects the olive oil culture and tradition handed down over three generations. For Delicato Olive oil only the most delicate and harmonious olive oils are selected from the individual pressings. With a delicate flavour, lightly fruity and rich, with an emerald green colour, it is unmistakable for its exclusive, elegant and refined characteristics. Children particularly love its delicate flavour. Excellent served unheated on any dish, especially with fish, shellfish, vegetable soups, risottos, white meat, pesto and any preparation with a delicate flavour.