Ripasso Valp. Doc Superiore Ca’ Vegar 1 (0,75l x 6 plo)

Deep ruby red. Complex, red fruit, vinous and spicy. Harmonious, full and velvety, with the right balance between tannins and acid consistency. Red meat, both grilled and braised. Excellent with traditional Veronese dishes such as Pastissada de caval (horse meat stew), Lesso con Pearà (boiled meats with bread sauce) and ribbon noodles with black Baldo truffle.